Gastronomy

Breakfast

price is 15 € / day.

Halfboard

consists of breakfast and dinner as standard. The price is 27 € / day.

Fullboard

consists of breakfast, lunch and dinner. The price is 39 € / day.

The capacity of the restaurant with 96 seats is the same as the bed capacity of the hotel.

Upon arrival, you will receive an order card at reception, which you will hand over to the restaurant manager. The waiter will seat you in a place you will have reserved during your entire stay. The card remains on the table. If you e.g. On a trip, you can get a travel meal package instead.

served from 7:00 to 9:30 by form of rich hot and cold buffet, Saturday and Sunday breakfast serving prolonged

Approximate composition of the breakfast buffet:

• Hot buffet: Sausages, roast beef with ham, bull's eye, roasted sausage, roasted bacon, horseradish, mustard, toast bread + electric toaster
• To order the guest, we prepare ham with eggs (ham and eggs), pancakes, porridge, etc.
• Seasonal fruits (varies by season), apples, grapefruit, orange, banana, grapes, kiwi
• Ham, ham salami, soft salami, durable salami, debrecen
• Hard-boiled eggs, cottage cheese, Emmental, eidam, smoked cheese, mozzarella, gentian, blue cheese, tuna, sardines, spread
• Vegetable butter (Rama), packaged butter, processed cheese, honey, jam (various types)
• 3 types of cornflakes, cold milk, white yogurt + jam to taste, acidophilic milk
• Pastries (various types)
• Pastries, light and dark bread
• Tea (various types), coffee, hot milk, Nescafé, Granko (soluble cocoa drink), fruit juices, water, sugar, artificial sweetener

Lunch and dinner can be booked the day before with half board / full board by choosing from 6 menus (usually: meat food, meatless food, poultry, fish, sweet food, diet). No selection is possible on the day of arrival.

Lunch is served from 11:30 to 14:00, dinner from 17:45 to 20:00. The price of lunch / dinner is 12 €.
A salad buffet is available to guests during lunch / dinner. Drinks are not included with the meal.
The restaurant can also be eaten "à la carte", ie as in a regular restaurant by choosing from the menu and preparing food to order.

CHILDREN UNDER 12 YEARS

Children from 3 to 12 years old, who have a 30% discount on the price of the stay, are served children's portions.

SPECIAL DIET CATERING REQUIREMENTS OF GUESTS

The hotel always has at least one meatless meal in the daily menu. There are 6 different dishes to choose from for lunch and dinner.

The hotel does not provide diet meals on the recommendation of a dietitian or doctor. Upon request, however, we can provide guests with a limited extent and within the operational capabilities of the kitchen to adjust some food from the current daily menu to meet their dietary restrictions (gallbladder, diabetes, etc.). Please always ask the staff before ordering food if it is possible to meet your request.

Guests with celiac disease are advised to bring their own bread and possibly. other foods. The hotel does not provide these foods.

Diabetic food: supplement 5 € / day (full board is a condition)

tenth - the guest can take from the breakfast buffet table
olovrant - gets fruit in the form of lunch
second dinner - gets like a cold cut at dinner
dinner and lunch - side dishes are smaller, the weight of the meat is increased